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- Effect of solvent polarity on phenolic antioxidant extraction from Cannabis sativa L. leaves and inflorescences: mixture design optimization and HPLC-DAD/ESI-MS2 profiling.
Solvent choice changes antioxidant extraction from cannabis tissues
Effect of solvent polarity on phenolic antioxidant extraction from Cannabis sativa L. leaves and inflorescences: mixture design optimization and HPLC-DAD/ESI-MS2 profiling.
AI Summary
This laboratory study examined how mixtures of water, acetone, and ethanol affect the extraction of phenolic compounds from Cannabis sativa L. leaves and inflorescences. Using a mixture design approach, the researchers measured total phenolic content and antioxidant activity with several chemical assays. Solvent composition strongly influenced extraction, and the best-performing mixtures differed between plant parts: inflorescences reached a maximum total phenolic content of 16.05 mg GAE/g dry weight, while leaves reached 13.65 mg GAE/g dry weight. Multi-response optimization selected different solvent blends for each organ, further indicating that extraction conditions are matrix-dependent.
Chemical profiling identified 32 compounds, including phenolic acids, flavonoids, hydroxycinnamic acid amides, lignanamides, and cannabinoid derivatives. Acetone-rich mixtures produced the highest total cannabinoid content reported in the abstractβ10.56 mg CBN equivalents/g dry weight for inflorescences and 8.45 mg CBN equivalents/g dry weight for leaves. The extracts also showed reducing and radical-scavenging activity across the tested assays. However, this was an extraction and chemical-analysis study, not a human or animal study; its laboratory antioxidant results cannot establish health benefits, treatment effects, or safety in people. This is an abstract-based summary and does not assess the full text.
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