Scientific illustration for Resurrected Ancestral Cannabis Enzymes Unveil the Origin and Functional Evolution of Cannabinoid Synthases.

Resurrected Ancestral Cannabis Enzymes Unveil the Origin and Functional Evolution of Cannabinoid Synthases.

Plant biotechnology journal β€’ β€’ Highly Relevant
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AI Summary

This research explores the evolutionary history of the enzymes that create the major cannabinoids found in cannabis plantsβ€”THC, CBD, and CBN precursors. Using a technique called ancestral sequence reconstruction, scientists essentially "resurrected" ancient versions of these enzymes to understand how they evolved. What they discovered is fascinating: early ancestral enzymes could actually produce all three main cannabinoids with relatively equal efficiency, but over time, through gene duplication and natural selection, these enzymes became highly specialized. Modern cannabis plants now have distinct enzymes optimized to produce either THC or CBD, which explains why different cannabis strains have such dramatically different chemical profiles.

The researchers took this understanding even further by creating hybrid enzymes that combined features of ancient and modern versions. By comparing these engineered enzymes, they identified specific amino acid changes that determined whether an enzyme specializes in THC or CBD production. This is significant because it reveals the molecular "switches" that control cannabinoid chemistry. Beyond the scientific curiosity, these ancient and hybrid enzymes proved easier to manufacture in laboratory settings than the modern plant enzymes, which has immediate practical applications.

The implications of this work are substantial for multiple sectors. For cannabis breeders and producers, understanding these evolutionary mechanisms could enable more precise control over cannabinoid ratios in cultivated plants. For biotechnology companies, the ancestral and engineered enzymes offer better starting materials for producing cannabinoids in bioreactors without growing plants. This could democratize cannabinoid production and potentially lower costs. For the medical and cannabis industries, this research provides a scientific foundation for developing new strains or production methods optimized for specific therapeutic applications, whether that's high-THC, high-CBD, or balanced products.

πŸ’‘ Key Findings

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Early ancestral cannabinoid enzymes were promiscuous, capable of producing all three major cannabinoids (THCA, CBDA, CBCA) from a single precursor with similar efficiency
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Gene duplication and natural selection led to enzyme specialization, with modern cannabis plants having distinct enzymes optimized for either THC or CBD production rather than all three
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Specific amino acid mutations were identified that determine whether a cannabinoid enzyme specializes in THC versus CBD synthesis, revealing the molecular basis of cannabinoid chemistry
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Ancestral and engineered hybrid enzymes are significantly easier to produce in laboratory settings than modern plant enzymes, making biotechnological production of cannabinoids more feasible
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The ability to metabolize the cannabinoid precursor originated in a relatively recent evolutionary ancestor of cannabis, suggesting this trait emerged through fairly recent evolutionary adaptation
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πŸ“„ Original Abstract

Cannabinoids, such as tetrahydrocannabinolic acid (THCA), cannabidiolic acid (CBDA) and cannabichromenic acid (CBCA), are bioactive and medicinally relevant compounds found in the cannabis plant (Cannabis sativa L.). These three compounds are synthesised from a single precursor, cannabigerolic acid (CBGA), through regioselective reactions catalysed by different cannabinoid oxidocyclase enzymes. Despite the importance of cannabinoid oxidocyclases for determining cannabis chemotype and properties, the functional evolution and molecular mechanism of this enzyme family remain poorly understood. To address this gap, we combined ancestral sequence reconstruction and heterologous expression to resurrect and functionally characterise three ancestral cannabinoid oxidocyclases. Results showed that the ability to metabolise CBGA originated in a recent ancestor of cannabis and that early cannabinoid oxidocyclases were promiscuous enzymes producing all three THCA, CBDA and CBCA. Gene duplication and diversification later facilitated enzyme subfunctionalisation, leading to extant, highly-specialised THCA and CBDA synthases. Through rational engineering of these ancestors, we designed hybrid enzymes which allowed identifying key amino acid mutations underlying the functional evolution of cannabinoid oxidocyclases. Ancestral and hybrid enzymes also displayed unique activities and proved to be easier to produce heterologously than their extant counterparts. Overall, this study contributes to understanding the origin, evolution and molecular mechanism of cannabinoid oxidocyclases, which opens new perspectives for breeding, biotechnological and medicinal applications.

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