How cannabis genes create its remarkable aroma diversity
Expansion and functional diversification of terpene synthases shape volatile terpenoid landscape in Cannabis sativa.
AI Summary
This study mapped how Cannabis sativa produces its diverse volatile aromas by examining terpene-related genes, gene activity, plant chemistry, and enzyme function. Across 28 samples from six cultivars, the researchers identified 227 volatile terpenes—including 88 monoterpenes and 139 sesquiterpenes—with patterns that varied by tissue, developmental stage, plant maturity, and cultivar.
The researchers identified 41 full-length CsTPSDK genes, many of which appear to have diversified through gene expansion and structural differences between haplotypes. Functional testing of six previously unreported enzymes showed that they can produce different mono- and sesquiterpenes, sometimes using substrates in unexpectedly flexible ways. The findings help explain why cannabis cultivars can differ so strongly in aroma and provide a foundation for future breeding and metabolic engineering. However, the abstract does not demonstrate that particular terpene profiles directly change the effects of THC or CBD in cannabis users.
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